Technology
Cut+Dry is a zero-cost labor solution allowing operators to maximize their current staff. The average restaurant spends 4-6 hours per week/location placing food and supply orders from multiple distributors. Calling, texting, emailing, and using standalone apps is an unnecessary expenditure of time that lacks consolidated communication records, resulting in orders errors and wasted operating capital. Save Time. Cut ordering time by 50-70% and get 3-4 hours of staff time back per location/week. Reduce Errors. Monitor a digital log of who, when, and which items and quantities were ordered. Save Money. Check-in orders and send one-click credit requests for incorrect or damaged items. Earn Cash. Easily discover rebate-eligible items and get paid directly from the world's largest brands.
